Production

First grade flour

Wheat flour for bakery of high and first grade is made from soft wheat, according ISO 3768: 2010.

It is used for baking different kinds of bread, bakery products, confectionery, pizza, pancakes, biscuits, dumplings. Flour is sold in bulk – by special flour tracks and bagged, packaged in 50, 25, 10 and 5 kg. Flour is also packed in packages weighing 1, 2, 3 kg.

Flour of high grade – whiteness – 58-60 units, gluten – 26-28%, MDG – 65-90 units, humidity to 15%.

Flour of first grade – whiteness – 40-50 units, gluten – 27-29%, MDG – 65-90 units, humidity to 15%.

Bran

We sell ​​wheat bran in bags of 25 kg.

Bran non-granulated, humidity to 14.5%.