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Flour realization

First grade flour
Wheat flour for bakery higher and first grade
It is made from soft wheat, according to ISO 3768: 2010

Quality parameters:

  1. Humidity to – 13.6 -15%
  2. Whiteness – 57-62 units
  3. Gluten – 25-27%
  4. MDG – 60-90 units,

It is used for baking different kinds of bread, bakery products, confectionery, pizza, pancakes, biscuits, dumplings.

  

Flour is sold in bulk – transported by special flour tracks and bagged, packaged in 50, 25, 10 and 5 kg.
 
Flour is also packed in packages weighing 1, 2,3kg.




We buy wheat

Flour realization

Independent laboratory tests

Transportation Services
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