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Independent laboratory tests

Certified laboratory conducts independent and urgent determination of quality indicators of grain (wheat, corn) and flour:

  • belonging to the class
  • the quantity and quality of gluten
  • falling number
  • humidity
  • nature
  • infestation

Our laboratory focuses on the quality of flour, as it is equipped with modern equipment (whiteness-meters, moisture meters, devices for determination the falling number, kneaders, device for measuring deformation of gluten, bread maker).


We buy wheat

Flour realization

Independent laboratory tests

Transportation Services
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