Certified laboratory conducts independent and urgent determination of quality indicators of grain (wheat, corn) and flour:
- belonging to the class
- the quantity and quality of gluten
- falling number
- humidity
- nature
- infestation
Our laboratory focuses on the quality of flour, as it is equipped with modern equipment (whiteness-meters, moisture meters, devices for determination the falling number, kneaders, device for measuring deformation of gluten, bread maker).
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